Cakes

Cream butter, shortening and sugar until light and fluffy. Add eggs, which have been beaten until lemon colored. Combine flour and baking powder and add to creamed mixture alternately with milk. Stir in flavorings. Spoon mixture into prepared 10" tube pan (Bundt pan must be 10" or hold 12 cups; an angle food pan may also be used) and bake at 325 for 1 1/2 hours or until cake tests done. Add glaze if desired. Cool in pan about 10 minutes before turning out.

(If you are in a hurry, use a cake mix and add the extracts)

From the kitchen of Linda Sikut, Watkins Independent Manager

150

2 sticks butter or margarine

3 cups flour

1/2 cup vegetable shortening

1/2 tsp. Watkins baking powder

3 cups sugar

1 cup milk

5 eggs, well beaten

1 tsp. Watkins Coconut flavor

1 tsp. Watkins Rum extract

1 tsp. Watkins Butter flavor

1 tsp. Watkins Lemon extract

1 tsp. Watkins Vanilla extract

Glaze:

1 cup sugar

1 tsp. Watkins Butter flavoring

1/2 cup water

1 tsp. Watkins Lemon extract

1 tsp. Watkins Coconut flavoring

1 tsp. Watkins Vanilla extract

1 tsp. Watkins Rum flavoring

1 tsp. Watkins Almond extract