8 2lbyelow squash 0.5Cminced onions 1.75Critz cracker crumbs 2eaeggs 0.25Cbutter or oleo

• Saute squash and onions in 1 stick butter or oleo until soft. 
• Add eggs and 1 cup Ritz cracker crumbs.  If too dry add just a little milk to moisten.  If not firm enought add more Ritz cracker crumbs.  To crush crumbs simply put Ritz crackers in a freezer ziploc bag and crush with your rolling pin.  The kids love to help with this.
• Put in buttered baking dish.
• Sprinkle remaining 3/4 cup of Ritz Cracker crumbs on top and dot with butter.
• Bake at 375 degrees for about 30 minutes.