0 1.75Cgraham cracker crumbs 1Csugar, divided 0.5Cbutter, softened 8ozcream cheese softened 2eaeggs, slightly beaten 3eainstant vanilla pudding, 4 serving size 0.75Cmilk 2Cpumpkin 1pinchcinnamon 12ozcool whip, thawed and divided 1/2 cup chopped nuts Mix together graham cracker crumbs, 1/4 cup sugar, and softened butter. Pat into bottom of a 9 x 13 pan and set aside. In a bowl, combine softened cream cheese, beaten eggs, and remaining 3/4 cup sugar. Beat until fluffy and spread over crust. Bake at 350 degrees for 20 minutes; allow to cool. Combine dry pudding mixes and milk and beat for 2 minutes at medium speed. Add pumpkin and cinnamon and mix well. Stir in one cup of Cool Whip and spread over cooled cream cheese layer. Spread the rest of Cool Whip over the top, sprinkle chopped nuts, and chill.