Eggnog Pie 1 1Ccold eggnog 1TbspVanilla 1tspnutmeg 3.25Ccoolwhip, thawed 1eagraham pie crust 1eabox, vanilla instant pudding

Pour eggnog into a bowl; add pudding, extract and nutmeg.

Beat with mixer on low.

(Or pour into a stand mixer and beat)

Let stand 5 minutes.

Fold in 2 cups of cool whip.

Spoon mixture into piecrust.

Chill until firm.

Spoon on remaining cool whip.

Sprinkle with nutmeg if desired.