Pumpkin Pie

Summary

Yield9
SourceThe Fannie Farmer Cookbook
Prep Time10 minutes
RecipesDesserts

Description

I always get oohs and awes when I bring this to the family gathering.

Ingredients

  • 1 ea pastry dough
  • 1 C sugar
  • 1⁄2 tsp salt
  • 1 1⁄2 tsp cinnamon
  • 1⁄2 tsp ground ginger
  • 1⁄2 tsp ground clove
  • 1 1⁄2 C canned 100% pumpkin
  • 1 1⁄2 C evaporated milk
  • 1⁄2 C whole milk
  • 2 ea eggs

Instructions

Preheat the oven to 425 degrees. Line a pie pan with the pastry dough. Combine the remaining ingredients in a large bowl and beat until smooth.  Pour into the lined pie pan.  Bake for 10 minutures, then lower the heat to 300 degrees and bake for about 45 minutes or until filling is firm. Cover crust edge with foil if it starts to over cook.