Rhubarb Jam

Summary

Yield10
SourceGrandma Rhoda, paternal grandmother
Prep Time2 1⁄2 hours
RecipesJellies, Jams and Sauces

Description

A wonderful, colorful jam that's just unusual enough to be intriguing to others - but once they taste it, it will become a favorite!

Ingredients

  • 5 C rhubarb, cut small
  • 4 C sugar
  • 24 oz crushed pineapple
  • 4 oz strawberry jell-o

Instructions

Let first two ingredients sit overnight. Add remaining ingredients; boil slowly for 12 minutes. Stir and pour into jars.

Notes

I use less sugar, or it gets way too sweet for me. I also hot-water-bath the jars, JUST to make sure they seal. This is SOOOOOOO good!!!!

Yield is ten half-pint jars.

 

Submitted by: Lori Stilger, Stampin' Up!® www.poohisstamping.blogspot.com