Crystal Cut Candy

Combine sugar, syrup, water and salt. Bring to a boil over medium heat. Cook until thermometer reads 275 degrees. If mixture starts to turn dark, remove from heat. Add food coloring, extracts / flavors and allow to set for a few seconds before stirring. Mix well. Pour out on jelly roll pan (cookie sheet with sides). Be sure to spray pan with Watkins Cooking Spray before pouring mixture onto it. After candy hardens, you can break apart in small easy-to-eat thin pieces. (OPTIONAL: You may coat candy with powdered sugar if desired - may prevent candy pieces from sticking together in storage). Suggested Extracts & Flavorings include: Caramel, Peanut Butter, Banana, Coconut, Lemon, Strawberry, Orange, Peach, Peppermint, Pineapple, Lime, Cherry and Raspberry. Other extracts / flavorings could be used depending on what you like. Makes great gifts packaged up in decorator tins!! Enjoy!!

From the kitchen of Linda Sikut, Watkins Independent Manager

Makes 1 batch per flavor

15

2 Cups Sugar

1/2 Cup Water

1/2 Cup Light Corn Syrup

Dash of salt

few drops of food coloring

2-3 teas. Of Watkins Extracts