Two Flavor Fudge

Combine 2 cups of firmly packed brown sugar, 1 cup granulated sugar, 1 cup evaporated milk, 1/2 cup butter or margarine. Bring to full boil over moderate heat - stir often - boil for 15 minutes. Remove from heat, add 1 jar marshmallow cream, one 6 ounce package Butterscotch Bits - one 6 ounce package chocolate bits - stir until bits are melted - blend in 1 cup walnuts and 1 teaspoon vanilla. Pour into greased 9x9 pan. Chill and cut.

From the Kitchen of: Nicki Conroy

Approximately 2 1/2 pounds

15

2 cups firmly packed brown sugar

1 cup sugar

1 cup evaporated milk

1/2 cup butter or margarine

1 jar marshmallow cream

1-6 ounce package Butterscotch Bits

1-6 ounce package chocolate bits

1 cup walnuts

1 teaspoon vanilla