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Recipes
Double Decadent Brownie Torte
This is SO good! It travels well, so take it places with the knowledge you're going to wow the crowd!
Cranberry Sauce recipe - Going beyond the canned jelly
If your cranberry sauce recipe means opening a can, then you may have to expand your recipe book. Your cranberry sauce recipe should be more than just a red jelly. Sure, making a cranberry sauce recipe takes more time than opening a can. The time and effort is worth the taste, though. Resource for this article - Cranberry Sauce recipe - Going beyond the canned jelly
Do not forget your cranberry sauce recipe essentials
You will find a few basic things that have to go into a cranberry sauce formula. Many like to put cranberries with turkey, stuffing and vanilla ice cream. This is due to its bright, acidic flavor. Cranberry sauce ought to be bright, flavorful, however not too acidic and not too sweet. It isn’t too hard to get it all put together.
Mix it all for cranberry sauce recipe this year
This is such an easy cranberry sauce recipe that you can ask the twelve-year old to look after it this season. This cranberry sauce recipe creates a thick, relish-like cranberry sauce. Combine all these ingredients in a food processor or blender:
- You’ll need a 12-ounce bag of fresh cranberries
- You will need one larger orange. Make sure you peel and separate it
- You'll need 1 cup of sugar. Get ¾ cup agave nectar if that’s not what you want
- Get 2 ounces of whiskey or ¼ cup of orange juice or ginger ale
Cooked cranberry sauce recipe
You might prefer a cooked cranberry sauce if you want more of a dipping sauce. In a non-reactive (stainless steel or aluminum) sauce pot over high heat, combine:
- You’ll need one 12 ounce back of frozen cranberries</li>
- 1 cup orange juice
- Make sure you get 3 cups of ginger ale
- Make sure you get ¼ cup brown sugar
- A small orange for zest is needed
Make sure you boil it all. That is the first step. Until there is about 2 cups of thick sauce, you will reduce the heat to medium for 45 minutes. Combine with a stick or stand blender. Serve as a dipping sauce.
What to do with the leftover cranberry sauce formula
From time to time after holiday, there can be leftover cranberry sauce quality recipes. There are opportunities to pick from here. You are able to put it within the fridge if it's sealed. Later you can put it on ice cream if you choose. You are able to get 8 ounces of cream cheese and mix it with ½ to ¾ cup of cranberry sauce recipe that's leftover. This is great for turkey sandwiches as a spread.
Lemon Cream Cheese Tarts
Early in the day:
Beat eggs in medium saucepan until frothy. Add sugar, 1 Tbsp. at a time, continuing to beat until mixture is thickened. Add lemon juice & peel. Cook over medium heat, stirring, until mixture coats a metal spoon (about 5 min.). Remove from heat. Cut cream cheese into 1" chunks & stir into hot lemon mix until dissolved & blended. Spoon into tart shells. Cover & chill until ready to serve.
Susan Mason of Pineapple Creek Interiors
10
15
History - This recipe is a favorite with our customers...delicious and so easy to prepare. It's taken from our popular "Tea-Time Favorites" cookbook by Jean Childress. Enjoy it with your favorite cup of tea!
3 eggs
3/4 c.sugar
1/2 c.lemon juice
2 tsp. grated lemon peel
8 oz. pkg. cream cheese
10 ready-made tart shells
Chocolate Peppermint Slice
To Prepare
Grease a jelly roll pan, line base with paper, grease paper. Sift flour, cocoa and soda into small bowl of electric mixer, add sugar, butter and water; beat on medium speed for two minutes. Add egg, beat until combined. Spread mixture into prepared pan. Bake in moderate oven for about 20 minutes; cool in pan. Spread base with filling, refrigerate until set, spread with topping, refrigerate until set before cutting.
Peppermint filling:
Combine powdered sugar and oil in small heat proof bowl, stir in enough milk to make a stiff paste; Add peppermint extract. Stir over hot water until spreadable.
Chocolate topping:
Melt chocolate and butter over hot water.
**I got this from Chocolate Eden
Submitted by: Kristi, a Christmas Organizing Member
15
2/3 cup self-raising flour
1/4 teaspoon baking soda
1/3 cup sugar
1 TBS butter
1/3 cup water
1 egg
PEPPERMINT FILLING:
2-1/4 cups powdered sugar
1 TBS oil
2 TBS milk
1/2 tsp. peppermint extract
CHOCOLATE TOPPING:
4 squares (4-oz) dark chocolate, chopped
3 TBS unsalted butter
