Recipes

This is a creamy sausage dip! You can eat it with tortilla chips or even pieces of crusty bread!

In a large bowl stir together sugar and sherry.  Add scallops to the bowl and marinate for 30 minutes or longer.  Remove scallops from marinade and sprinkle with salt.  Center a scallop or scallop piece and a slice of scallion on a piece of bacon.  Wrap and secure with a toothpick.  Arrange wraps on a broiling pan.  Place the broiling pan under the broiler for 10 minutes turing once or until the bacon is golden and cooked.

From the kitchen of Katherine

15

2 pounds scallops

4 tablespoons sherry

1 teaspoon white sugar

1 teaspoon salt

2 pounds sliced bacon, cut in half

1 green onion, cut into 1 inch pieces

Beat cream cheese, 2 tsp. of the Pizza Seasoning Blend, and garlic powder until well blended. Spread on bottom of 9 inch glass pie plate. Top with 1 cup mozzarella cheese. Combine tomato sauce and the remaining 1 Tbs. Pizza Seasoning Blend. Pour over cheese layer. Sprinkle with chopped pepper, onion, and remaining cheese. Bake at 350 degrees for 15 to 20 minutes or until heated through and cheese is melted, (or) microwave (high) 5 minutes or until bubbly. Serve with bread sticks.

From the kitchen of Linda Sikut, Watkins Independent Manager

10

15

1 8 oz. Cream Cheese

5 tsp. Watkins Pizza Seasoning Blend, divided

1/8 tsp. Watkins Garlic Powder

2 Cups Shredded Mozzarella Cheese

1 can (8 oz.) tomato sauce

1/4 Cup chopped red or green bell pepper

2 Tbs. chopped onion

Blend first four ingredients using electric mixer. Use as a dip for apple or pear slices. Makes 1 Cup / 250 mL, 1 Tbs. / 15 mL per serving.

From the kitchen of Linda Sikut, Watkins Independent Manager

15

1 Package (8 oz. / 227g) Cream Cheese, softened

1/4 to 1/3 Cup / 60 to 80 mL Brown Sugar

1 tsp. / 5 mL Watkins Original Double Strength Vanilla

1/2 tsp. / 2.5 mL Watkins Caramel Extract

Apples or Pears, cored and sliced