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Appetizers that Freeze
Submitted by Krisann Blair on Fri, 09/22/2006 - 17:46.
Share your recipes for appetizers that freeze well - be sure to share any tips and hints you have about the recipe!
Krisann
the Christmas Coach
One of the easiest and
One of the easiest and yummy appetizers that we make in our home is cocktail sausages and mini-meatballs with a sauce made with BBQ sauce and grape jelly. I keep a couple bags in freezer and the BBQ sauce and jelly are staples in my pantry, for unexpected guests or a last minute dish to take to a party. Just heat in the microwave, crock-pot or in a sauce pan on the stove. I defrost them in the microwave and then put everything in an electric skillet to keep warm. I'm not too sure of measurements, I always use a small bottle of sauce and add about 1/4 cup of jelly. (This is just a guess so make it to taste!) You could also add a can of drained pineapple chunks if that strikes your fancy. Enjoy!Â
"Wisemen still seek HIM!"Â Merry Christmas All Yr Long!!!