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Appetizers that Freeze

Submitted by Krisann Blair on Fri, 09/22/2006 - 17:46.

Share your recipes for appetizers that freeze well - be sure to share any tips and hints you have about the recipe!

Krisann
the Christmas Coach

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One of the easiest and

Submitted by amandabressi on Sat, 09/29/2007 - 15:37.

One of the easiest and yummy appetizers that we make in our home is cocktail sausages and mini-meatballs with a sauce made with BBQ sauce and grape jelly. I keep a couple bags in freezer and the BBQ sauce and jelly are staples in my pantry, for unexpected guests or a last minute dish to take to a party. Just heat in the microwave, crock-pot or in a sauce pan on the stove. I defrost them in the microwave and then put everything in an electric skillet to keep warm. I'm not too sure of measurements, I always use a small bottle of sauce and add about 1/4 cup of jelly. (This is just a guess so make it to taste!) You could also add a can of drained pineapple chunks if that strikes your fancy. Enjoy! 

"Wisemen still seek HIM!"  Merry Christmas All Yr Long!!!