Raspberry Jell-O Cookies with White Chocolate Decoration

Cream together butter, sugar, Jell-O and vanilla. Sift together dry ingredients. Add to creamed mixture. Form into 1-inch balls, then flatten with the bottom of a glass or your hand. Bake at 400 degrees for 10 - 12 minutes or until edges are lightly golden brown.

From the Kitchen of: Carol Anderson, Christmas Organizing discussion list member

15

I prefer "make and mold" brand white/vanilla meltable candy disks. You can get these in a craft store in the candy making section. Melt and use squirt bottle (similar to cheap restaurant ketchup or mustard squirter) to squeeze on designs such as a spiral.

4 cups sifted flour

1 teaspoon baking powder

1-1/2 cups butter or margarine

1 cup sugar

1 3-oz. pkg. of Jell-O (raspberry)

1 egg

1 teaspoon vanilla

White/ vanilla chocolate candy disks