Caramel Fruit Dip

Blend first four ingredients using electric mixer. Use as a dip for apple or pear slices. Makes 1 Cup / 250 mL, 1 Tbs. / 15 mL per serving.

From the kitchen of Linda Sikut, Watkins Independent Manager

15

1 Package (8 oz. / 227g) Cream Cheese, softened

1/4 to 1/3 Cup / 60 to 80 mL Brown Sugar

1 tsp. / 5 mL Watkins Original Double Strength Vanilla

1/2 tsp. / 2.5 mL Watkins Caramel Extract

Apples or Pears, cored and sliced