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Strawberry Pretzel Squares
Summary
| Yield | |
|---|---|
| Source | Lori Stilger |
| Prep Time | 5 hours |
| Recipes | Side Dishes |
Description
I simply LOVE this salad! I think it's from Kraft Foods, but I'm not sure.
Ingredients
- 2 C finely crushed pretzels
- 1⁄3 C sugar plus 1/4 cup, separated
- 2⁄3 C margarine or butter, melted
- 12 oz cream cheese, softened
- 5 1⁄4 pt strawberries, sliced
- 2 Tbsp milk
- 1 C cool whip
- 2 C boiling water
- 1 ea 8-serving package strawberry jello
- 1 1⁄2 C cold water
Instructions
Heat oven to 350 degrees. Mix crushed pretzels, 1/3 cup sugar, and margaine. Press firmly into bottom of 13x9 pan. Bake 10 minutes; cool completely.
Beat cream cheese, 1/4 cup sugar, and milk until smooth. Stir in cool whip. Spread over crust; refrigerate. Stir boiling water into jello in large bowl for two minutes or until completely dissolved. Stir in cold water. Regrigerate 1 1/2 hours or until thickened. Stir in strawberries. Spoon over cream cheese layer. Refrigerate 3 hours or until firm.
